From fallow to full granary: the impact of Good agricultural practices (GAP)

Good agricultural practices can transform a fallow field into a full granary. By controlling production factors, such as water, soil fertility, weeds, pest and diseases, farmers can improve the productivity and quality of their crops. Farmers who benefit from good agricultural practices can produce more and better, enabling them to practice faming as a profitable business and subsequently meet the growing food needs of the population.